Mandatory Labeling of Genetically Modified Foods is Important to Research Paper

Mandatory Labeling of Genetically Modified Foods is Important to Consumer Choice - Research Paper Example micro-organism, animals and also the plants. Moreover, these advances are pronounced in the food stuffs, where genetic modifications are paving way to bring revolution to the food industry. How safe are these food items? Are these food items serving human beings in true sense or they are daunting? Research conducted across the globe institute the injurious effects of these genetically modified (GM) food stuffs. It is noticeable that the repercussions are so distressing that they are disturbing our own inheritance. Research further accentuate that genetically modified food items are one of the chief causes of cancer, as, genetically altered food stuffs are synthetically manufactured or its genes are altered. It is evident that these altered GM food stuffs are the resultant of recombinant DNA and possess complete potential to stimulate any cell or gene or its product(s) and in this manner trigger the genetic composition of the customers. The techniques exploited for the formation are c ell blending, micro and macro encapsulation, gene deletion or duplication or transgenesis. GM food is not only taxing the environment but also the laws of nature. For this rationale, â€Å"Genetically Engineered Food Labeling Act† is formulated. ... Findings through research lay distinction on the fact that consumers must be aware of the kind of food stuff they are consuming. As the demand for the food supply is enhancing with the growing population, new companies are also coming up to contribute in food availability. They seek political pressures to get the license for establishing company to manufacture genetically modified food stuffs. Although it is a violation of permissive regulatory methodology and also contravenes the research answers (Charles, 2002). People have a preference for GM food items because of their superior looks and lasting freshness to a greater length of time, above all they are devoid of bugs and insects particularly the vegetables and fruits. Accepting this psychology to a greater extent, GM food stuffs has boomed the marketplace in every paradigm of food industry (Charles, 2002). Background Genetically modified food stuff is a matter of concern across the globe. European Commission has recommend mandato ry labeling for genetically modified food stuffs for as small as 1% of the ingredients that it contains. On the other hand USA does not have any mandatory labeling prerequisite (Debate: Mandatory labeling of genetically modified foods). It is imperative for the customer to have an idea what they are consuming and what percentage of genetic modification the product possess. Advocates and arguments of not putting the label emphasize that there is no established health risk for genetically modified food stuff. On the other hand if labels are put on the genetically modified food stuffs then any disease or ailment will be related to the genetically modified food stuffs, may or may not it has any role in the ailment (Debate: Mandatory labeling of genetically modified foods).